Correct answer: (A) Type II error decreases as type I error increases.; (B) Rejecting a good lot is producer’s risk.
Explanation
Producer’s risk is the probability of rejecting an acceptable lot, a type I error. At fixed sample size, making acceptance stricter typically reduces type II error while increasing type I error. Reducing sample size does not generally reduce type II error, and consumer’s risk is accepting a bad lot. **A,B**.
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