GATE Agricultural Process Engineering: Engineering Properties of Agricultural Produce – Previous Year Questions
6 GATE previous year questions on Engineering Properties of Agricultural Produce (Agricultural Process Engineering, Agricultural Engineering) with answers and explanations, from every paper.
- GATE 2022 AG Q45 – Mass fraction on sieve i is x i, and D pi is the average opening of sieves i and i−1. Find volume–surface mean diameter over n fractions.
- GATE 2022 AG Q60 – A .68 mm falling ball traverses10 cm of sunflower oil in 44.5 s. Oil density921 kg/m³; ball density2420 kg/m³; g=9.81 m/s². Find dynamic viscosity in…
- GATE 2025 AG Q18 – A cylindrical potato sample has diameter 1.0 cm and length 5.0 cm. Its sphericity is closest to
- GATE 2026 AG Q31 – Which model or method is NOT associated with food-product rheology?
- GATE 2026 AG Q41 – For wheat, the ratio of wet-basis moisture content to dry-basis moisture content is 4:5. Find the dry-matter mass to water mass ratio.
- GATE 2026 AG Q48 – Banana mass fractions of carbohydrate, protein, fat, ash and water are .220,.010,.005,.015,.750. Their respective densities are 1550,1220,900,610,1000…