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GATE 2026 AG – Question 41

Agricultural Process Engineering · Engineering Properties of Agricultural Produce · 2 marks · Multiple choice

For wheat, the ratio of wet-basis moisture content to dry-basis moisture content is 4:5. Find the dry-matter mass to water mass ratio.

  1. 4:1
  2. 4:5
  3. 1:4
  4. 5:4

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Correct answer: (A) 4:1

Explanation

Let water mass be $W$ and dry solids mass $D$. Wet-basis fraction is $W/(W+D)$ and dry-basis fraction is $W/D$. Their ratio is $D/(D+W)=4/5$. Therefore $5D=4D+4W$,so $D=4W$. The requested ratio is **4:1, A**.

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